Thai Coconut sticky rice is the ultimate recipe to serve a picky family of dessert eaters! This can be fluffed up into the rice. *If using canned then add the water and coconut milk can now. 1 (400mL) can coconut milk 350mL water 1 tbsp white sugar. (coconut milk and water) Usually when I make rice in the rice cooker I put same amount of water to rice, i.e. Hi Paige, In fact, this entire recipe is made up of just a few steps. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. More Easy Thai Recipes That You’ll Love. Remove the rice from the heat but leave covered to steam for a further 10 minutes. Grains like rice are a staple ingredient in various Asian cuisines, but they’re often bland and boring. If using canned coconut milk then I’ve found that 1 can (the whole can not just the cream) + around 1/3 cup of water to 1 1/2 cups rice works well. More Easy Thai Recipes That You’ll Love. Coconut Oil: By lightly toasting your rice with a little coconut oil pre-boiling, you can bring out even more of the natural fragrance within the rice. Rice is nice but this Thai Coconut Curry Rice with Vegetables is ah-mazing! You would have to reduce the amount of liquid in this recipe. Hi Hannah, Thai Coconut Mango Sticky Rice. Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Coconut Rice is buttery, fragrant and completely addicting! Honestly, it makes for a perfect side dish alternative to your ‘usual rice’ for tons of meals though – serve alongside skewers and with roasted veg, stir fry veg, or even in a BBQ pulled jackfruit Japanese Donburi bowl. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. If you don't then the thick coconut milk can turn your rice to a bit of a gooey mess. I appreciate your rating it, too! I like to use the Thai Kitchen brand. I made this with with your "Easy Thai Baked Chicken". If in doubt, look for the words ‘Thai,’ ‘sticky,’ or ‘glutinous.’ Unlike other rice recipes… Smells good! Cooked in coconut milk, it has a subtle coconut flavour that goes well with Asian or Thai food. This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering dish to accompany just about any protein you’d like! also can you recommend a brand that you use. Add the coconut milk, water, salt, sugar and lemon leaves. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice.Avoid using short-grain kinds of rice as they take different amounts of time to cook and won’t work perfectly with this method. It will be labeled as ‘glutinous rice’ or ‘Thai sweet rice’ in stores. Also, using canned coconut milk, you may end up with a thin layer of creamy ‘scum’ on top of the rice once cooked. Third, time to cook the rice. This is a favourite recipe of mine that I make often. I made this for dinner last night and it turned out perfectly! 2 tablespoons soy sauce. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice. This easy coconut rice recipe will help you to make perfectly fluffy, light, and fragrant Thai-inspired coconut rice every single time. Thanks for a great recipe. When the girls were 4 & 1 1/2, we took them to Thailand & Cambodia over Thanksgiving. See more ideas about cooking recipes, cooking, recipes. For making the Thai Coconut Rice Recipe, heat 1 tbsp of oil in a deep vessel. Bring to the boil over high heat, stir once, and then quickly reduce the heat and allow to simmer (with the lid on) until the coconut milk has fully absorbed (or almost fully). Recipe Notes. If you don’t, then the thick coconut milk can turn your rice to a bit of a gooey mess. Welcome! When you use a rice cooker, the proportions as you said, are usually 1 to 1. In this recipe we use twice as much liquid as rice, which results in perfect fluffy coconut rice as long as you follow the instructions clearly. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. First, rinse the rice. a long-grained white rice is best, though basmati will also work. When thawing and re-heating you may need to add a little extra water or coconut milk back to the rice, for that creamy quality. So today I tried this Thai Red Coconut Chicken Curry and served it with some Jasmine rice. This will allow the rice to absorb any further moisture and help create fluffy rice. What to Pair Coconut Rice With. I usually use homemade coconut oil. It is vegan, gluten-free, and soy-free – yet super quick and easy.Put in your favorite veggies and protein of choice and you have a delicious, no-fuss meal! An easy make-ahead rice dish that won't let you down. Season with salt if needed. I love seeing what you've made. I did and it was a complete mess. Add the coconut milk and salt* (and optionally the knotted pandan leaves/kaffir lime leaves) to the pan, mix lightly and then place the lid on the pot. Privacy Policy. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 1 tbsp virgin coconut oil ½ cup finely shredded unsweetened coconut. To toast coconut: Place 1 Tablespoon shredded coconut in a frying pan over medium-high heat and stir until light golden brown. Transfer the rice to a rice cooker, add the coconut milk, water, sugar, and salt, and stir to combine. Love your recipes..saves me the hunt and, love that I'm retired and don't mind looking up interesting recipes now. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. I made it for my husband and two kids and it was a huge hit. It’s an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This rice goes well with chicken dishes that have a sauce. Run out of Jasmine rice so trying this recipe with Basmati. This rice can be made in under 30 minutes as is gluten-free, dairy-free, and vegan! Just follow the recommended time on your rice cooker and reduce the amount of liquid. 綾 Serving suggestions. This is Thai Coconut rice that won't fail you by turning into a sticky mess. After the cooking time is up, remove the rice … Your email address will not be published. You can also serve up as a side to several Thai and Jamaican dishes. Alternatively, serve along with some chopped green onions. Cook Time 20 Minutes . Cooked in coconut milk, it has a very subtle coconut flavor that goes well with Asian or Thai dishes. I have come across it in several forms, sticky and non-sticky, like this one, mainly in Asian cooking. It is made by blending coconut … Top with a sprinkling of toasted coconut. If you love this Thai coconut sticky rice as much as our family does, see below for some other recipes. It has a hint of sweetness! Simply tie the leaves in knots, which will help them to release flavor into the rice, and chuck in the pan while cooking. The striking Thai black glutinous rice … Advertisement. Since I use a day old rice or cooked rice for this recipe, so I typically start with cooking my Jasmine Rice. Your email address will not be published. Serves 4. I'll be making this again and again. Add the coconut milk and salt* (and optionally the knotted pandan leaves/kaffir lime leaves) to the pan, mix lightly and then place the lid on the pot. A simple and tasty side dish that can really dress up your dinner! Make sure to use the correct rice to make this dish. Mango chicken and coconut jasmine rice for dinner. This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad. The tea towel will capture the condensation to stop it from gathering on the lid and then falling back down onto the top of the rice. Thai Coconut Curry sauce a super easy one-pot curry that’s ready in less than 20 minutes and is layered with so many fabulous flavors! https://realfood.tesco.com/recipes/thai-salmon-with-coconut-rice.html I create delicious gluten-free recipes that everyone can make. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. Also, feel free to tag me in your recreations @AlphaFoodie. Easy to follow directions and delicious! Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. Coconut milk: If you can, use Thai-style coconut milk. Coconut Bounty Bars; Recipe Notes & Variations. You're awesome for doing it! This recipe for Thai Coconut Rice is an easy make-ahead dish. Bring it boil again. It is NOT just rice. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. You can also freeze them for up to three months. Thai Coconut Rice [Vegan, Gluten-Free] Vegan. Thank-you! ! Stir occasionally to keep rice from sticking to the bottom of the pot and burning. It’s spicy, tangy, tarty, sweet, zesty and so aromatic. And it tasted so good. However, it’s also a great alternative to rice for any meal – especially if you love coconut as much as I do. Hi Toni, That's a favourite meal in our house, too! 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