This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy. Prep Time 1 minute Cook Time 10 minutes rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth. Add the golden syrup. Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. Step 1. They are consumed for halloween, bonfire night and even christmas! Keep stirring until the sugar has completely dissolved. push a skewer three quarters of the way into each apple at the stem end. Insert a sosatie skewer into the stalk-end of each apple. Method: Wash and dry the apples. grease an oven tray. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. https://www.yummly.com/recipes/toffee-apples-without-golden-syrup It's a perfect dessert to pack for lunch, or for an afternoon snack. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy Instructions Checklist. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Keep testing until you’re happy with the toffee. Step 1. Bring a large saucepan of water to a boil. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. SCROLL FOR MORE CONTENT. stir over heat, without boiling until sugar is … Do not keep for more than 1 day. 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