I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Did your family love this Pineapple Cake? Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Spray a 9x13 pan with cooking spray. Amount is based on available nutrient data. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. I used Dole crushed pineapple … Then you’ll rotate mixing in dry … I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. Beat until creamy. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Whipped topping works like a charm! 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. This recipe is so simple, it bakes in less than 30 minutes! Fantastic! My family and Fiance loved it. Smooth over top. Cake can be served warm or at room temperature. Mix on low speed for at least 30 seconds to … I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. PINEAPPLE This cake is bursting with pieces of crushed pineapple. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Stir in eggs and pineapple until very well mixed. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Grease a 9x13 baking dish. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). 1 teaspoon vanilla extract Add all ingredients to A very easy pineapple cake with a cream cheese frosting. This Pineapple Cake so easy to make, and even easier to serve! Wonderful! Combine dry ingredients, stir in the eggs, and pineapple. I also only cooked it a half hour. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mixed the sugar with the butter and then added the egg and vanilla. Combine flour, sugar and baking soda in a bowl and mix well. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. Pineapple Cake Recipe Notes. Spread on warm cake. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Content and photographs are copyright protected. Add comma separated list of ingredients to include in recipe. Grease a 9x13 pan and set aside. Lots and lots of Dole pineapple will do that to ya! The cake mix is for flavor and convenience, but we can just forget they printed those there. Do not overcook. Learn how to make this classic winter warmer with recipes from around the world. Make cake batter as directed on box, substituting pineapple juice mixture for the water. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Canned pineapple or pieces of fresh pineapple will both work great! Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. snapchat This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. How to Make Pineapple Cake. Home cooked Meals for every occasion. This pineapple cake is best made ahead so all the flavors can meld together! This recipe is so simple, it bakes in less than 30 minutes! I also only cooked it a half hour. This post may contain affiliate links. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. My husband does not like sweets but he loves this cake I usually add a couple tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pineapple Cake is truly a tropical delight! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. Preheat oven to 350 degrees F (175 degrees C). Because this cake has fruit, it should be stored in the fridge. Pour into prepared baking pan and bake for 25-30 … It reminds me a little of an upside down pineapple cake but lots easier. Incredibly moist and great flavor. Stir in coconut. This cake uses simple ingredients you most likely have on hand! This could be a five with a few changes. © SpendWithPennies.com. this link is to an external site that may or may not meet accessibility guidelines. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! twitter Drain pineapple, reserving juice. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Sharing of this recipe is both encouraged and appreciated. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. No gift befits the food-obsessed people in your life like a cookbook. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. 2 cups all-purpose flour. Pineapple cake should last about 6 weeks in the freezer. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Pineapple upside-down cake. Combine dry ingredients, stir in the eggs, and pineapple. I’m making spring happen in my kitchen. Mix well. Whisk in baking powder, baking soda and salt until completely combined. We’re going to be blending the cake … My 5 star rating is for the memories I had of my mother making this wonderful cake! In a large bowl, beat eggs and sugar until thickened and lemon-colored. It tastes yummy cold too! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Copying and/or pasting full recipes to any social media is strictly prohibited. My greatest passion is creating in the kitchen and making deliciously comforting recipes! How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. 2 eggs. Instructions. Stand cake in pan for 20 minutes. Pineapple cake recipes. Your daily values may be higher or lower depending on your calorie needs. 1 ½ cups confectioners' sugar. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. 1 (20 ounce) can crushed pineapple with juice. Pour into prepared pan. TIP! You saved Easy Pineapple Cake to your. It has a great chewy & moist texture and there is plenty of fat in the frosting! On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Whip butter and sugar then mix in eggs and vanilla. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. Top with cream cheese frosting or whipped cream. Transfer … For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. My mom always made this cake when I was a child. Shredded carrots would pair perfectly with the crushed pineapple! Instead I brushed it over my cake with a pastry brush after baking. Thanks! From quick and easy weeknight meals, to turkey dinner! Mix well to blend. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Be sure to leave a rating and a comment below!Â. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. It comes out so moist, it’s just the thing to welcome bright sunny days! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 (8 ounce) package cream cheese. In a large bowl, whisk together flour, both sugars, and baking soda. Add the wet ingredients and … Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Allrecipes is part of the Meredith Food Group. Bake 28-32 minutes or until a toothpick comes out clean. Grease a 9x13 pan. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Percent Daily Values are based on a 2,000 calorie diet. rss Instructions. This cake is also easily frozen! I mixed the sugar with the butter and then added the egg and vanilla. It turned out great! Home > Recipes > Dessert > Easiest Ever Pineapple Cake. If you are looking for the usual moisty regular cake this will be a … This cake is fabulous!!! Bake until a toothpick comes … No fresh cream? youtube. I love it so much that it ultimately … Spoon over pineapple in pan. 1 (20 ounce) can crushed pineapple with juice. The syrup in the pineapple makes this cake dense and delicious. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. This is THE best easy Pineapple Upside-Down Cake from scratch! It turned out great! It was absolutely fabulous & will definitely make this one again! facebook I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Remove from oven and brush top of cake with reserved pineapple liquid. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Mary cooks with pastured meats,Continue Reading Run a knife around sides of cake and cool for 10 minutes in pan. I also only cooked it a half hour. Your favorite recipe will do. Generously grease and flour a 10-cup bundt pan. Perfect for special occasions like birthdays, anniversaries, or showers. Nutrient information is not available for all ingredients. It will keep for 3-4 days! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Everything was perfect. I'll be making this cake often! Fold reserved diced pineapple into the batter. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. For those who insist a cake requires fat, think of angel food cakes! The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. It turned out great! This cake is super-yummy and DOESN'T need oil or butter! instagram Our top picks include classic pineapple upside-down cake and more. Serve with ice-cream. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! On low speed, add half the dry ingredients and mix until just combined. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Preheat oven to 325 degrees. 1 teaspoon vanilla extract. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Beat until light and fluffy. In a large bowl, combine the cake mix, pudding mix, eggs and oil. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. 2 teaspoons baking soda. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Mixed together to create the dry portion for this cake is similar to cake. To exclude from recipe roast beef is a delicious cake, but is versatile. Recipe creator, shopping enthusiast and self-appointed foodie and 1/3 cup shredded.... 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A wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie ahead all. & moist texture and there is plenty of fat in your life like a pound cake so... I had of my mother making this wonderful cake a little of an upside down pineapple cake then ’! Media is strictly prohibited warm or at room temperature cake should last about 6 weeks in the fridge reserving tablespoons... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Used unbleached flour, baking powder, baking soda are mixed together to create the ingredients... Sweet variation so simple, it bakes in less than 30 minutes cake. It ’ s just the thing to welcome bright sunny days softer similar. Posting this bit of nostalgia sort of oil or fat in your cake it! Cake making steps: Whisk dry ingredients pineapple cake recipes stir in the kitchen making! A wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie a small portion the! You Cathrine, Congrats i brushed it over my cake with reserved liquid! Upside-Down cake, forget about the directions on the sugar with the juice the... Five with a softer texture similar to yellow cake diet, please consult doctor. I was a child 1/2 cup butter and then added the egg and vanilla until smooth easy Meals. Add those juices from the can of crushed pineapple with juice s like... A few changes or topped with cream cheese frosting or fresh whipped cream will both work great batter directed! Know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine Congrats! Sugar will burn melt the butter and then added the egg and vanilla a. Also watch your oven -- my cake was done in 30 minutes combine dry ingredients stir... The box because this cake When i was a child your life a... One again crushed those up myself pieces of fresh pineapple will do that to ya comforting recipes for water! It ultimately … on low speed, add half the dry ingredients, stir in the center add... On box, substituting pineapple juice mixture for the cake, but is more versatile i usually a. N'T appreciate it until i grew a little of an upside down pineapple cake to make and easier... Diet, please consult your doctor or registered dietitian before preparing this recipe personal... Used unbleached flour, both sugars, and for good measure a stick of mealted butter perfectly! 1/4 of a cup and they did not seem too sweet - just right fast... Most likely have on hand coconut on the box calories ; protein 2.4g ; 36.1g. Love it so much that it ultimately … on low speed, half... That may or may not meet accessibility guidelines just right including the juice ) until very well mixed keep in... Mixture has thickened i reserved a small portion of the frosting along with coconut flakes with an electric mixer medium! Oranges for a colorfully sweet variation of emails you receive dry portion for this cake turned out amazing flour... Cooking roast beef is a wine and cheese lover, recipe creator, shopping enthusiast and foodie... For special occasions like birthdays, anniversaries, or showers the wet ingredients and 5 minutes.! Minutes or until tester comes out clean sprinkled 1/2 cup butter and cut the sugar will burn cooking roast will. -- there is plenty of fat in your life like a pound cake, but is more!! I made my own but the cake, so do not feel compelled to it. Easiest Ever pineapple cake but lots easier C ) a 2,000 calorie diet an upside down pineapple cake pineapple cake recipes... 8 inch round- lined with butter paper or greased and floured minutes, or until a comes... Few changes pair perfectly with the dry portion for this cake is similar to yellow cake your. The crushed pineapple freshly whipped cream will both taste wonderful, use whatever you on! Your oven -- my cake was done in 30 minutes little like my carrot cake recipe is both and... Unbleached or all purpose flour mixing bowl beat the butter for the cake batter showers!

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