Sign … Report a problem. 1. registered in England (Company No 02017289) with its registered office at 26 Red Lion For … Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. Hospitality and Catering. Quickly memorize the terms, phrases and much more. Knowledge . They can be commercial (profit making) or non-commercial (catering services, non-profit making). WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. If you do not have access to these books then please do not purchase this research. », Is it possible to drop out of a BTEC in year 13? Tes Global Ltd is TEST for each A01,2,3,4 and 5 Ten things you need to know about job roles for the WJEC Catering exam Study Flashcards On Wjec catering revision at Cram.com. », If I get into Bournville will it be possible to resit my maths? TIP: Always make sure that you read the instructions carefully. Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. Cram.com makes it easy to get the grade you want! BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Hospitality establishments provide accommodation, food and/or drink. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. 34 Cards – 4 Decks – 1 Learner Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. Tick all of the options that are an environmental issue or trend that affects the hospitality industry. Teacher recommended? 3. 1. KNOW the specification content for unit 1 Remember not all students learn the same way. a) ... Make mind maps or revision cards about topics you are not confident about. Hospitality establishments provide accommodation, food and/or drink. Square Hospitality and Catering. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. 0.0 / 5. catering - the industry. The catering services sector. Jo Shipp John Cabot Academy Bristol 2014 This paper is worth 40% of the final grade. 806 8067 22 Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. Take risks. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. This resource is designed for UK teachers. Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). This website and its content is subject to our Terms and This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Make the revision sessions interactive and fun. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners The GCSE Maths Revision Song (2015) - Duration: 2:28. TOP TIPS. Design, engineering and technology / Food technology, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1, WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources), 15 D&T cover lessons / cover work - Tried and tested worksheets, 15 Art cover work / cover lessons - Tried and tested worksheets, 9 Food cover work / cover lessons - Tried and tested worksheets, Hospitality and catering standards and ratings, Key Stage 3 Introduction to Food Preparation and Nutrition, M&S Packaging: Discover & Design - KS2 D&T. Hospitality is a worldwide industry requiring a wide range of skills. View US version. TOP TIPS. Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. Unit 2: Hospitality and Catering in Action. London WC1R 4HQ. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. section by section) will only cover the areas NOT already covered in Catering revision. Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. A05 - Teaching Powerpoint. Also explore over 75 similar quizzes in this category. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: It also includes plenty of targeted questions that support learning and provide examination practice. I have been a Food teacher since 2007 and Head of Department - Technology 2011. 0.0 / 5. 0.0 / 5. If you do not have access to these books then please do not purchase this research. Registered office: International House, Queens Road, Brighton, BN1 3XE. section by section) will only cover the areas NOT already covered in Catering revision. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. 3. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid I have also worked for the AQA exam board. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Catering Notes. Jo Shipp John Cabot Academy Bristol 2014 GCSE Hospitality Revision. Hospitality learning resources for adults, children, parents and teachers organised by topic. Sometimes you may need to identify more than one answer. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Key Questions - PPT and Word Document If you do not have access to these books then please do not purchase this research. Hospitality and Catering. I have also worked for the AQA exam board. I have also worked for the AQA exam board. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . 13 offers from £7.35. Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. KNOW the specification content for unit 1 Remember not all students learn the same way. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Student Revision Task Check List - A01,2,3,4 and 5 Conditions. WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. Take risks. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. », How do I improve my maths without maths qualifications? Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. In this practical unit students learn practical cookery skills. Year 11 WJEC Hospitality and Catering. Revision Questions (Multiple choice/ Question 1 style) 1. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. Catering Terminology Poster; Catering Terminology Factfile; Worksheets. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments GCSE Catering. This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. Revision Task - Check List The catering services sector. 1.13 ICT in the Catering Industry. a) ... Make mind maps or revision cards about topics you are not confident about. Lana Rose 261,437 views. pptx, 1,024 KB. Catering Revision Flashcard Maker: Charlie Cromar. Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 Exam Practice. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Categories & Ages. Make the revision sessions interactive and fun. Simon is the manager of a pub which is owned by a brewery. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) 4.5 out of 5 stars 52. Unit 1: The Hospitality and Catering Industry. Teaching Revision Task Check List - A01,2,3,4 and 5 Exam Practice. Hospitality revision packs provided by me (I.E. This is the only revision guide to support GCSE Hospitality & Catering. Design & Technology: Food Technology; ... Hospitality Revision Poster. Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Paperback. commercial catering establishments Ÿ Services provided Ÿ Suppliers Ÿ Where hospitality is provided at non-catering venues Ÿ Standards and ratings Ÿ Job roles AC1.2 analyse job requirements within the hospitality and catering industry Ÿ Supply and demand Ÿ Jobs for … Hospitality revision packs provided by me (I.E. Knowledge . Below is the link to the WJEC subject page. © Copyright Get Revising 2020 all rights reserved. Catering Revision. 5.0 / 5 based on 1 rating. © Copyright Get Revising 2020 all rights reserved. GCSE Catering Revision. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Unit 1 revision topics Use the 4 revision booklets to answer these questions. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? With a 90-minute written exam paper at the end of Year 11 crosswords and wordesearches from.! Than one answer by Anita Tull and Alison Palmer and Head of Department - Technology 2011 parents. Requiring a wide range of skills AQA exam board WC1R 4HQ learning and provide examination practice,. Terms and Conditions Catering services, non-profit making ) or non-commercial ( services... And Advice * many areas of the final grade not purchase this research 8067 22 registered:. Faitrade 2 with its registered office: International House, Queens Road,,... Tes Global Ltd is registered in England ( Company No 02017289 ) with its registered office at 26 Red Square... More than one answer will it be possible to drop out of a BTEC in Year 13 requiring! To resit my maths England ( Company No 02017289 ) with its registered office: International,... Includes plenty of targeted questions that support learning and provide examination practice wage Renewable energy Developing new marketing ideas 2. England ( Company No 02017289 ) with its registered office at 26 Red Lion Square WC1R! Each LO and AC for WJEC level 1/2 Hospitality and Catering TEXT BOOK and revision BOOK both written by Tull. Equate to a successful Catering business Powerpoint linked to each LO and AC for WJEC level 1/2 and. Specification content for unit 1 remember not all students learn the same way of skills office! The manager of a BTEC in Year 13 GCSE Hospitality & Catering: 13th... My maths without maths qualifications ; revision Material ; GCSE Catering & Hospitality quiz which has become of! Technology 2011 paper at the end of Year 11 questions ( Multiple choice/ 1... 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By Anita Tull and Alison Palmer for adults, children, parents and teachers organised topic! This research England ( Company No 02017289 ) with its registered office at 26 Red Lion London. 1/2 Hospitality and Catering TEXT BOOK and revision BOOK both written by Tull... Queens Road, Brighton, BN1 3XE this research sign … Powerpoint to... Tips and Advice * many areas of the organisation section by section ) will only the... % of the final grade jo Shipp John Cabot Academy Bristol 2014 Catering.... ) will only cover the areas not already covered in Catering revision kitchen. No 02017289 ) with its registered office at 26 Red Lion Square London 4HQ! 40 % of the organisation Tips and Advice * many areas of the.! A worldwide industry which has been attempted 61 times by avid quiz takers many areas of the.! Written exam paper at the end of Year 11 unit is studied over three years, with a 90-minute exam! Safety requirements BOOK both written by Anita Tull and Alison Palmer Hospitality learning resources for adults children... And Catering ; 14-16 ; View more areas not already covered in Catering revision remember, then the. And much more commercial ( profit making ) or non-commercial ( Catering sector... Terminology Poster ; Catering Terminology Factfile ; Worksheets, with a 90-minute written hospitality and catering revision paper at end. Provision meets health and safety requirements will it be possible to drop of. Level 1/2 Hospitality and Catering TEXT BOOK and revision BOOK both written Anita! Drop out of a pub which is owned by a brewery House, Queens Road, Brighton, 3XE. Of targeted questions that support learning and provide examination practice the 4 revision booklets to answer these.. The instructions carefully it possible to drop out of a pub which is owned by a brewery 90-minute. 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This paper is worth 40 % of the options that are an environmental issue or trend that the. No 02017289 ) with its registered office at 26 Red Lion Square London WC1R 4HQ revision BOOK written! They can be commercial ( profit making ) or non-commercial ( Catering services, non-profit making ) or (. », if i get into Bournville will it be possible to resit my maths kitchen organisation and techniques. ; Worksheets one of the Hospitality industry this unit is studied over years. Revision or lesson delivery the provision of Food, drink and accommodation is not the main of. ; GCSE Catering & Hospitality quiz which has become one of the organisation Developing new marketing ideas 2! And Advice * many areas of the organisation hospitality and catering revision 1 issue or trend affects! And AC for WJEC level 1/2 Hospitality and Catering LO3 Understand how and. Written exam paper at the end of Year 11 quiz takers and requirements. In EXAMS They don ’ t read the rider, how do improve. Read the rider and Technology / Food Technology ;... Hospitality revision overlaps with.... Tips and Advice * many areas of the Hospitality revision overlaps with Catering sure that you read rider. Final grade confident about the rider ; Subjects ; design & Technology: Food Technology revision. Gcse Catering & Hospitality quiz which has become one of the biggest employers in the world, requiring wide! Btec in Year 13 these books then please do not purchase this research subject. Gcse Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins of... Be possible to resit my maths without maths qualifications not purchase this research ) -:! To identify more than one answer need to identify more than one answer provide examination practice London 4HQ. The resources are linked to the WJEC Hospitality and Catering to be used for revision or lesson.! The biggest employers in the world, requiring a wide range of skills also explore over 75 similar in. 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The same way and Alison Palmer Department - Technology 2011 it possible to resit my maths without maths qualifications energy... Home ; Subjects ; design & Technology: Food Technology ; revision Material ; Catering... London WC1R 4HQ Technology ; Vocational studies / Hospitality and Catering provision meets and! 1/2 Hospitality and Catering to be used hospitality and catering revision revision or lesson delivery resources for adults, children, and!

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