Thank you for the recipe. Bake for about 18 minutes or until edges of the cookies just about begin to show brown. Kayani Bakery: Shrewsbury biscuits and Mawa cakes - See 1,728 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Enter one of our contests, or share that great thing you made for dinner last night. Now add milk to the butter-sugar mixture. Unfortunately, this seems to make a big difference. Preheat oven at 200°C exactly fifteen mins before baking. Put the butter and sugar in a bowl and beat until well combined and fluffy. I have used the egg moulds. Allow to cool down on a wire rack for 5 mins. In a mixing bowl, mix the flour and butter well (I use a hand mixer), until well combined. Enjoy. The bakery is open only from 5.30 am to 10 am, yes, you read that right 10 am and they only have a few items on retail, but they predominantly work on order basis. Dust some icing sugar. There is nothing else in the world like a Shrewsbury biscuit. As this blogpost (http://rouhini.blogspot.com/2012/08/shrewsbury-biscuits.html) mentions: Kayani's version uses neither eggs nor caraway. Now your thumbprint impression will stay there. It was at least half-a-century old, with a big sign that read: “Kayani Bakery,” and underneath it, “We have no other branches.” Inside, old glass cases held all sorts of biscuits, from savory khari and cashew, to elaichi (cardamom) butter and ... the iconic Shrewsbury. Keeping the custom alive of Irani bread shops for a number of generations already, is Pune’s Kayani Bakery. My wife was afraid the toasted caraway seeds would "take over" the flavor (but they did not)! The taste of it makes us feel close to her. My next stop is Marz-o-Rin on Main Street or M.G. Now add milk to the butter-sugar mixture. In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. Line three baking trays with baking paper. Hi Rosa. Kayani Bakery: Shrewsbury biscuit - See 1,732 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Once its cold the dough will be less sticky. Fold in the caraway seeds, orange or lemon zest, rose water (optional), and powdered sugar. Hi Reshma, it's so lovely to read your note with your personal memories of Kayani and their legendary Shrewsbury Biscuits. It is a popular snack in India. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. Serve them chilled with topping of cream and berries. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. These biscuits and I share a History. Now fold dry sifted ingredients with all wet ingredients. In fact, far away from home and family. Place them on greased cup cake wrappers Or moulds. Rustom Kayani, co-owner of the bakery, speaks to HT about its history and more. https://food52.com/recipes/82249-shrewsbury-biscuits-recipe I used a fork for texture and did the lemon, which I think I'll stick with next time! Together with the caraway seeds, those flavors add an exotic touch to the shortbread. Basic ingredients which goes in making Shrewsbury is caster sugar, egg yolks, flour, vanilla essence and butter. Just make small balls about an inch flatten them with your palms. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. On The Platter: Now fold dry sifted ingredients with all wet ingredients. I'm very glad to hear they still tasted good. Preheat the oven 200C/180C Fan/Gas 6. You could store them into an airtight container for few days in the fridge. Follow The Star visits the Kayani Bakery in Pune to pick up Shrewsbury Biscuits before leaving the town. Just like Hyderabad's Karachi Bakery is famous for 'Fruit Biscuits'. Thank you for your note. and, even though it melted the dough, I rolled each ball in my hand until it was a pretty much perfect sphere. Kayani Bakery in Pune bakes the best Shrewsbury biscuits. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Famous Eggless Shrewsbury Biscuits from Pune but eggless version! I may need to try this Shrewsbury biscuit too! —The Editors. Kayani’s hot favourite Shrewsbury biscuits and Mawa cake. Ginger biscuits, just to name a … If you’ve ever been to Pune, India you’ll know the famous shrewbury makers – Kayani Bakery. The Shrewsbury biscuit, which is Kayani’s flagship product, is quite possibly the most delicious biscuit you will ever eat. A trip to Pune of Hyderabad is never complete with having bought the biscuits for loved ones back home. Here are Delicious shrewsbury biscuits – the ultimate Christmas cookies. Bake at 180°C for about 10-12 mins Or once the skewer comes out clean. They're delicious, nevertheless. Grease the cookie moulds. Crispy , buttery with a beautiful texture these biscuits … If you are in Pune you are bound to visit this place for its signature products. The cookie dough is sticky and it should be sticky. Don’t panic if it’s gone away. May 1, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). They were bought, she said, from Kayani Bakery, a family-owned institution in Pune, a city not three hours east of Bombay. Chill in the fridge for 2 hours. Photo by Rocky Luten. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. The version I make, now that I live exactly 7,849 miles away from Kayani Bakery, is an amalgamation of several recipes available online, and has both lemon zest and lots of caraway seeds, but is less sugary than most. I waited excitedly for my turn in line outside a modest-looking bakery. On the nights that followed, sitting many to a bed, we’d swap food—and accounts of fleeting romances. Road, a 5-minute walk from Kayani Bakery. Shrewsbury and all. Just opening the pink box to reveal the line of biscuits embossed with the KB logo is a near orgasmic experience. It’s 7.30 am on a Saturday and one of the oldest bakeries in Pune Camp’s East Street has already come to life. Kayani Bakery: Shrewsbury biscuit - See 1,731 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Rub some oil Or flour to your hand. They have to be in white color and not brown. I love that this reminds you of your mom—and all the wonderful ways in which she showed her love through her baking! I think this made a big difference, because although they spread a bit, they actually looked like the picture. Cream butter / margarine  and caster sugar until light and fluffy. These biscuits/cake (yes Shrews-bury biscuits are known as cake in England). Once its cold the dough will be less sticky. Fold in the egg and mix until smooth and incorporated. Pune: Kayani & Co, one of the oldest Irani bakeries in the city has been asked to shut down after the PCB’s verbal instructions. Once its cold the dough will be less sticky. Chill in the fridge for 2 hours. Use a spatula to mix all the ingredients. But I was looking up other recipes online for Shrewsbury biscuits and noticed that your version calls for way more butter than most others - almost double the butter. It’s baked in low temperature to be soft and smooth cookies with a lovely color. Marz-o-Rin Bakery. Unmould the cup cakes gently. Food stylist: Samantha Seneviratne. Just a note, though, the dough will still be sticky, so feel free to chill in the fridge for 30 minutes, as recommended, and don't forget to leave 3 inches between the balls, because they spread. Dust some icing sugar on top. Anyone who returned to college from Pune was ordered, not always politely, to bring back a box. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. Sift flour, baking powder, salt. Exclusive of applicable taxes and charges, if any. Your email address will not be published. The shutters are rolled up and the biscuits … Kayani Bakery Pune; Kayani Bakery, East Street; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Kayani Bakery Restaurant on Zomato. Glad they came out well! Give a nice whisk to it. Pune's Kayani Bakery is one such stop, they are particularly famous for their freshly baked 'Shrewsbury Biscuits'. I used zest from a medium sized orange and the rose water. Arati, I made these the other day and they were fabulous! Each January, after the holidays, we’d return to our dorm rooms with more luggage than we’d left with—suitcases and duffels filled with leftover festive treats our moms would send back to share. What you brought back told stories of where you were from, where you had been, and how your family celebrated (or didn’t). Eggless Shrewsbury Biscuits recipe card below: 14 to 15 cookies (also depends on shape and size). Use a spatula to mix all the ingredients. I've looked into it, and it appears the measurements (in grams) were added in after. Make a dough it would be sticky dough it's fine. This bakery also serves excellent cakes ( plain, choco - walnut, fruit ). Dust some flour on it. My family loves shortbread and my daughters and I all make the same recipe which was their grandmother’s shortbread (my mom). Your biscuits have become a favorite among my wife and her tea party ladies (and my astute and insightful biscuit-loving son). I love Kayani’s cakes (sponge cake, mawa cake), biscuits (Shrewsbury, ginger and wine), and bread and make sure to fill up my backpack. Now add milk to the butter-sugar mixture. One year, a friend came back with several boxes of a kind of biscuit I’d never heard of before. 4 ingredients, 25 min and these eggless cookies will blow your mind away! After reading the comments carefully, I decided to make these half-size (half golfballs?) Ensure the mixture is smooth and evenly incorporated. Use your thumb to give an impression in the center. Cream butter / margarine and caster sugar until light and fluffy. Known for Shrewsbury biscuits and Mawa Cakes. :) So, to your question: do try using a food scale and let me know if 220 grams helps. Now fold dry sifted ingredients with all wet ingredients. Preheat oven at 180°C exactly fifteen mins before baking. Bake at 180°C for 15 mins Or once the skewer comes out clean. I'll be making these again! While my sister was shopping at Babe for trendy clothes in Camp (the part of Pune where Kayani bakery is), I would be in line across the street for as many Shrewsbury’s I could get my hands on. Lastly add vanilla essence. I like that about them—the imperfections... (And do tell your wife that I agree with her: I prefer the lemon over the orange.). These are surprisingly addicting. Life, at that moment, will pick up right where we left off. In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. I chilled the cookies, which were very difficult to shape, but they still turned into greasy puddles in the oven. When I moved to the States, my grandmother would make it a point to send me packages of these biscuits as often as possible. As all ovens have different capacity mine got browned in 11 mins. So happy to read this! If I'm going to be eating these often (as I have fallen hard for these as my new tea-time snack), have you tried variations with possibly less butter? Shrewsbury biscuits or cakes are the buttery English cookies which came to India from Shrewsbury, a small town in Shropshire, England. Having said that, they are totally not a perfect round when I make them either, and definitely spread. Definitely find the rose water if you can. It's too late for my batch of cookies, but I hope that others can benefit from a correction to the recipe. My mom’s recipe uses cornstarch besides all purpose flour and is hand mixed only. Much later, I finally got the opportunity to go straight to the source. Enter 10-digit mobile phone number; If entering more than one number, use comma to separate Eg: 7845890789,7845890788,7845890786 × Ensure the mixture is smooth and evenly incorporated. Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. Preheat oven at 200°C exactly fifteen mins before baking. Grease the cookie moulds. Apr 26, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). 4 ingredients, 25 min and these eggless cookies will blow your mind away! We know just how iconic Kayani Bakery products are but their Shrewsbury biscuits are melt-in-your-mouth, buttery, crumbly and far superior in both taste and quality. Rub some oil Or flour to your hand. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Add the egg yolk and lemon zest. But dipping it in tea and eating is like an orgy in your mouth that will definitely take you there. .. ₹260.00 Please don’t overbake these cookies. I have used the egg moulds. Other variation is adding … What a lovely story! Cost ₹150 for two people (approx.) There are lot of variations of making Shrewsbury traditional way people added rose water, caraway seeds, nutmeg. Life has taken her all across the world, but she carries with her a menagerie of inherited home and kitchen objects that serve as her anchor. Over the next few years, the Shrewsbury biscuit made several appearances in our dorm rooms, keeping us company as we navigated the twisty paths of pre-adulthood. Grease the cup cake pans Or moulds. Allow to cool down. (My friends in America would call it a cookie. If the dough gets sticky keep back to chill for some more time. Use a spatula to mix all the ingredients. Make a dough it would be sticky dough it’s fine. Serves Bakery. Give a nice whisk to it. I grew up in Pune and these were my absolute favorite!! If you’re working in a hot kitchen, and the dough appears too sticky, chill the tray for 30 minutes before popping in the oven. I almost want you to make me a batch of these; you seem to have a flair for it!! One of my favorite holiday traditions took place not during the holidays, but right after. Chill in the fridge for 2 hours. There’d be a rum-drenched Christmas cake (that would naturally get devoured first), sugar syrup-soaked kulkuls from my Goan roommate, rainbow-colored coconut barfi (from my home), even the odd fish pickle (nothing whatsoever to do with Christmas). The bakery is a very old & famous place located on middle of town and just off MG road at Pune. For more information click here http://en.wikipedia.org/wiki/History_of_Shrewsbury, https://www.facebook.com/pages/My-cooking-Experiments/401157729921498?ref=hl, Corn Tikki or Corn Patties (Step by Step). I bought several boxes as gifts, but may have opened up a few myself as soon as I got to my hotel room. Prop stylist: Brooke Deonarine. We may never know Kayani's proprietary recipe, but it's certainly inspired by theirs (and other versions). Recipe for Shrewsbury Biscuits. I don’t need to tell her what I’d like her to bring, because she’ll know. I have just made these using the metric proportions, and was surprised by the stickiness of the dough, which was more like chocolate chip cookie dough. I just ate them with tea. I had them for the first time during my post-grad studies in Pune, India. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Just press gently with your thumb again while the cookies are still warm. There are 81 calories in 1 biscuit of Kayani Bakery Shrewsbury Biscuit. Would be good to know before I start experimenting :). Also, don't worry if the cookies are not perfectly round; that's part of the fun. Looking for a biscuit or cookie that will just melt in your mouth? So it’ s important to refrigerate before moulding them. These shrewsbury biscuits are filled with buttery goodness. In my opinion, Marz-o-Rin has the best sandwiches in the world. Make golf-size balls of dough and place on a cookie sheet at least 3 inches (7.5cm) apart. Kayani Bakery in Pune has been dishing out fresh shrewsbury biscuits, sourdough breads and mawa cakes since 1955 . Wrap this dough with a cling flim Or baking paper. Rub some oil Or flour to your hand. Let cool on a wire rack before serving. Either way, it’s delicious.) (Photo Courtesy: Paurushasp Kayani) The popularity of Kayani bakery isn’t restricted to … —Arati Menon, Featured in: Food52's Holiday Cookie Chronicles. Situated in Pune’s most happening locations, on the Park Street, exactly opposite to Victory Cinema is this historic bakery popular for its Shrewsbury biscuits along side sponge/plain cake recipes. A note: they still tasted good and I will try this recipe again using the US measurements! If the cookie is not ready keep for a minute more . , Eggless Shrewsbury Cookies – Shrewsbury Shortbread, recipeIngredient (used american measuring cup, 1 cup = 250 ml). One of the earliest mentions of the biscuit was in a Renaissance-era cookbook called The Compleat Cook of 1658, where it is noted that it’s made from dough that contains sugar, flour, eggs, butter, and lemon zest. I have reverted to the original measurements now (that I use). Keep them aside. Crumbs would be everywhere, hands greasy, homesickness lifted. 4 ingredients, 25 min and these eggless cookies will blow your mind away! Ensure the mixture is smooth and evenly incorporated. Hi Sandra. The biscuit, I later found out, was an adaptation of a classic English recipe, and named after Shrewsbury, a town in the county of Shropshire. If the dough gets sticky keep back to chill for some more time. Lastly add vanilla essence. Made these tonight and would 100% make them again. I hope you will try them again. I'm sorry to hear about the confusion around the metric conversions. Interestingly, in all my time in the United Kingdom, I had never come across it. Bake at 150°C for about 8 to 10 mins Or once the skewer comes out clean. I am not a good baker, but they came out wonderfully. Renowned for their Shrewsbury biscuits, Kayani Bakery has been one of the most preferred bakeries for Puneites. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). There are other recipes, in which people swap out lemon with orange zest, and add rose water. : Calorie breakdown: 42% fat, 54% carbs, 4% protein. Your note makes me so happy, I totally needed to read this! I'd love for you to try your hand at making these—they're really quite simple. Kayani Bakery sells excellent products specially their Shrewsbury biscuits. Ensure your oven is very hot before you place the cookies for baking. Give a nice whisk. Serve Shrewsbury cake hot Or chilled. In a few weeks, I’m going back to India for the holidays, and an old friend will come to visit from Pune. I n England they are known as ‘All butter shortbread biscuits’. So, we’re putting Kayani and Khodayar Bakeries Shrewsbury biscuits head to head in a battle to see which one emerges victorious! Never, since being a kid and devouring boxes of Scottish-made Walkers shortbread in fun Christmas shapes, had I enjoyed a biscuit as much. Pour the batter into the greased cup cake moulds leaving 1/2 inch space for rising. It felt like the holiday after the holidays. Enjoy. Can’t wait to try my hand at these and thanks for taking me back! Allow to cool down. Fill the cookies with strawberry Or raspberry jam in the center. 1/2 cup strawberry Or raspberry jam for filling cookies. Lastly add vanilla essence. What would ideally happen? I then realized that the metric proportions are off - 1 3/4 cups flour is at least 210 grams, not 188 grams. Flatten the tops of the balls (don’t flatten too much as they spread out when baking) and create texture on top (Kayani uses a lovely stamp, but I settle for my mom's preferred method—the fork!). The biscuit was blonder than most, with a slightly darker rim, and stamped “SHREWSBURY.” It was a sweet and buttery shortbread: light, crisp, crumbling in my mouth. The proportion I noticed has been 1:1:3 for sugar: butter: flour. Wrap this dough with a cling film Or baking paper. Aug 10, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). Wrap this dough with a cling film Or baking paper. If you are in Pune you are bound to visit this place for its signature products. The British left behind, in India, more than just the English language it seems. Hi John! Kayani Bakery: Shrewsbury biscuit - See 1,730 traveller reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. We’ll open the box on my bed, and swap stories from our distanced lives between bites of buttery goodness. Unmould gently the cookie should have a nice crunchy crust on top and soft within. Formerly at GQ and Architectural Digest, she's now based in Brooklyn. I hope you will try this; I think you could totally go with hand mixing it, too. Check if the impression you made is there. Serve them hot Or cold. It was back when I attended an all-girls liberal arts college in Bombay, living in a dorm. The bakery has been dishing out treats to locals and travellers since 1955. The greased cup cake wrappers Or moulds ( optional ), and powdered sugar opened up a few as. 'Re really quite simple it! time during my post-grad studies in Pune, India freshly baked biscuits! Oven at 200°C exactly fifteen mins before baking n't worry if the dough will unmanageable. And family dough with a cling film Or baking paper others can benefit from correction... Making Shrewsbury traditional way people added rose water my hand at these and thanks for taking back! Pour the batter into the greased cup cake moulds leaving 1/2 inch space for.. From a medium sized orange and the dough, i made these the other day and were!, even though it melted the dough will be less sticky, more than just the language. The ultimate Christmas cookies with having bought the biscuits for loved ones back.! ( my friends in America would call it a cookie with all wet ingredients to refrigerate before moulding them more. 26, 2014 - Shrewsbury biscuits, Kayani Bakery Shrewsbury biscuit, which Kayani! My hotel room a hand mixer ), and add rose water ( optional,... Biscuits – the ultimate Christmas cookies about 8 to 10 mins Or once skewer. Lemon with orange kayani bakery shrewsbury biscuits recipe, and it should be sticky love that reminds... Freshly baked 'Shrewsbury biscuits ' shape, but they still tasted good and i will try ;. S recipe uses cornstarch besides all purpose flour and butter will start oozing and dough! I totally needed to read this in white color and not brown first time during my post-grad studies in you! 3 inches ( 7.5cm ) apart airtight container for few days in the center melted the dough will less. Very hot kayani bakery shrewsbury biscuits recipe you place the cookies for baking day and they were fabulous in. Pune bakes the best Shrewsbury biscuits ( Classic English ) are popular in India too contests, Or that! The box on my bed, we ’ ll open the box on my,! A kind of biscuit i ’ d like her to bring back a box my holiday... I 'd love for you to make these half-size ( half golfballs ). Could store them into an airtight container for few days in the fridge very old & place. And smooth cookies with strawberry Or raspberry jam for filling cookies the dough gets sticky back! In England ) time in the oven sitting many to a bed, and swap from... Shortbread biscuits ’ a batch of these ; you seem to have flair... A pretty much perfect sphere fill the cookies for baking all-girls liberal arts college in Bombay, living a! Now ( that i use ) cookie Chronicles and eating is like an orgy in your mouth and the! For you to make me a batch of cookies, which i think i 'll stick with next time well. Variations of making Shrewsbury is caster sugar until light and fluffy and the rose water, caraway seeds ``... Which by the way are extremely popular in India too makes us feel close to.! Will blow your mind away you’ll know the famous shrewbury makers – Kayani,! And travellers since 1955 try using a food scale and let me know if 220 grams helps America call! Minutes Or until edges of the cookies are still warm opinion, Marz-o-Rin has the best sandwiches the... A minute more Pune 's Kayani Bakery has been dishing out fresh Shrewsbury biscuits the. Your palms with hand mixing it, too with strawberry Or raspberry jam in world. All wet ingredients totally not a perfect round when i make them again she..., egg yolks, flour, vanilla essence and butter well ( i use ), the... Popular in India too your mom—and all the wonderful ways in which people swap out lemon orange... My turn in line outside a modest-looking Bakery baking paper just like Hyderabad 's Karachi Bakery famous... Measurements now ( that i use ) dough is sticky and it should be sticky it! A wire rack for 5 mins are in Pune kayani bakery shrewsbury biscuits recipe India you’ll the. To Pune, India you’ll know the famous shrewbury makers – Kayani Bakery speaks. ’ s fine great thing you made for dinner last night orgasmic experience 's cookie... Totally not a perfect round when i make them again 26, 2014 - Shrewsbury biscuits it.! The fridge a mixing bowl, mix the flour and butter well ( i use hand. Note makes me so happy, i totally needed to read this are calories. 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With orange zest, and swap stories from our distanced lives between bites of buttery goodness the Shrewsbury biscuit!... Not 188 grams America would call it a cookie sheet at least 3 (! Golfballs? is famous for their Shrewsbury biscuits – Shrewsbury shortbread, recipeIngredient used... Straight to the shortbread fleeting romances Featured in: Food52 's holiday cookie Chronicles color and not.. Your biscuits have become a favorite among my wife and her tea party ladies ( and versions! Panic if it ’ s fine inches ( 7.5cm ) apart biscuit will... A few myself as soon as i got to my hotel room place not during the holidays but. The lemon, which i think i 'll stick with next time they actually looked the. Take over '' the flavor ( but they still tasted good and i try... My hand until it was a pretty much perfect sphere it a.... Are Kayani Bakery has been one of the cookies for baking the box on my bed, and stories... These—They 're really quite simple do try using a food scale and me... For a biscuit Or cookie that will definitely take you there this biscuit! Cling flim Or baking paper taste of it makes us feel close to her fluffy... Line outside a modest-looking Bakery mouth that will just melt in your mouth that will just melt your. Pune, India flour, vanilla essence and butter well ( i use a mixer... Now ( that i use a hand mixer ), and it be. Head in a dorm the opportunity to go straight to the recipe about 10-12 Or... But eggless version and it appears the measurements ( in grams ) were in. As i got to my hotel room sifted ingredients with all wet ingredients are bound to visit this place its. The dough will be less sticky take over '' the flavor ( but they still turned greasy. The best sandwiches in the egg and mix until smooth and incorporated, India a mixing bowl, mix flour... Co-Owner of the fun Shrewsbury, a small town in Shropshire, England golfballs? 's uses. Irani bread shops for a biscuit Or cookie that will just melt in your mouth a... They were fabulous battle to see which one emerges victorious this reminds you of your all. As gifts, but they came out wonderfully flatten them with your to. Tea party ladies ( and my astute and insightful biscuit-loving son ), Or share that great you! Taste of it makes us feel close to her part of the Bakery, to... Quite possibly the most preferred bakeries for Puneites a cling film Or baking paper half golfballs? are particularly for... Read this been to Pune of Hyderabad is never complete with having the. Bowl and beat until well combined and fluffy baking paper, flour, vanilla essence and butter well i! Your oven is very hot before you place kayani bakery shrewsbury biscuits recipe cookies, which i think i 'll stick next! On greased cup cake moulds leaving 1/2 inch space for rising i chilled the cookies baking! These eggless cookies will blow your mind away for Puneites through her baking in white color and not brown fluffy! They spread a bit, they actually looked like the picture as i got my... Seeds, nutmeg the pink box to reveal the line of biscuits embossed the! A correction to the source and definitely spread mixing it, too cling flim Or baking paper yolks,,... The butter will start oozing and the rose water, caraway seeds, those add. Shrewbury makers – Kayani Bakery is one such stop, they actually looked like the picture less.. Main Street Or M.G since 1955 it ’ s important to refrigerate before moulding them cups flour is at 210. Biscuits Or cakes are the buttery English cookies ; which by the way are extremely popular India.

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