Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. … This classic recipe is my easy version, perfect for every occasion. and for the coconut whipped cream, could I used normal whipped cream? Then put in the fridge for half an hour. Remove the pan from the oven and cool for 10 minutes then remove the cakes from the pan. I didn’t have the small cake pan size so used one 10″ pan and baked it 25 minutes. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. Lets get Social! After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] Thanks again for excellent recipes Alison. Can I replace the soy milk, with normal dairy milk? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks for sharing! …. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. I would always weigh ingredients for baking. Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. More Details. Dairy Free (Vegan) White Frosting. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! Does this recipe crumble easily? I’m looking to make a naked frosted cake for a wedding. Mediterranean Chickpea Salad – Balela Salad ». Vegan White Wedding cake . Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Canola Oil. If it was two layers I think the recipe could be halved. It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. This site uses Akismet to reduce spam. About Me →. Or is it rather dense and are the outsides slightly caramelized? Classic White Cake TASTE. 🙂. Vegan White Cake. Spray two 9-inch round cake pans. Use a serrated knife to slice off the domed top. Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. Filled with raspberry jam and topped with coconut whipped cream, this is a super pretty vegan layer cake that’s perfect for a special occasion. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). My question is, if I add this to half of the batter, would I need to reduce the liquid (milk) amount? Bake for 20 to 22 minutes or until a toothpick from the center comes out clean. Allow to cool for a few minutes in the pans and then transfer to a wire cooling rack to cool completely before frosting. Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. see GF option in notes. This cake looks amazing! 1 3/4 cups pastry flour 1 tsp. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda and salt. Beautiful white vegan wedding cake. It’s also freezer friendly up to 3 months if you want to freeze it. Use a serrated knife to slice off the domed top. Even a small change like using brown sugar would change texture and flavor and certainly would change the color. Vegan Richa is monetized in part through the use of such affiliate links. Mix until just mixed, don’t overmix. The original recipe used baking soda (1 and 1/2 tsp baking soda + 1 Tbsp white vinegar) and melted coconut oil. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. All the best! I’ll definitely try this. Required fields are marked *. … Wrap the cake in the aluminum foil. Alternatively store it covered in the fridge for up to a week. Written by. for wet ingredients, I am using a combination of. Bake at 350°F for 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean. To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. Add the almond milk, melted coconut oil, white vinegar and clear vanilla extract and whisk in with a … … Write the type of cake and use-by date on a large piece of aluminum foil. Then put them in the fridge for half an hour to chill. Alternatively store it covered in the fridge for up to a week. This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. Even traditional white cakes are not truly “white”, but more of a pale, pale … I think the flour conversion was missed when I posted earlier but it’s updated now. Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. We re-tested the recipe and found baking powder to work best for the color and preferred canola oil for the texture, though melted coconut oil does work just fine if you prefer to use that.Â, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. For Glutenfree, see my Glutenfree vegan vanilla cake. Preheat the oven to 350 F (176 C). Filled with raspberry jam and topped with coconut whipped cream, Add almond milk, oil and clear vanilla extract and mix into a batter. In a bowl, mix the wet ingredients until the sugar is fully combined. Grease and flour an 8-inch cake pan. Every one of your recipes I’ve made has been so good! We liked almond milk best for this cake as it’s very white in color so works well in that respect. and a delicious coconut cream frosting, this vegan vanilla cake … Vegan vanilla almond flour cake, made with ease in 1 bowl! **. Preheat oven to 350°F. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. Let the cake cool completely. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. Gluten-free & Oil-free options included! 5.0 (1 reviews) Share Tweet Pin. Vegan White Cake. With a fluffy, moist vegan sponge cake (no egg substitutes!) Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! The original recipe calls for soy milk for which I subsituted almond milk. If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. The main difference between a vegan white cake and a vegan vanilla cake is just trying to make the color as light as possible. Vegan White Cake Recipe. But both layers need to be of same texture for this to work so I’m hoping you’ll have insight into my idea… Thanks! Print. It’s moist and rich and delicious. Can I use honey rather than white sugar in this cake recipe? Mix together the flour, sugar, baking soda, and salt. Some white cakes also use a few drops of almond extract. The chocolate version has since become my favorite chocolate cake {EVER}, and I couldn’t live with the suspense of not knowing what white Texas sheet cake … I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) Preheat the oven to 350 F (176 C). 🙂, what other sweetener can I use rather than white sugar, that would not change the texture and flavor. Melted coconut oil also works.Â, *Clear Vanilla Extract. Same oven temperature, maybe a few minutes less? Bake the cake at 350 F (preheated oven) for about 30 minutes. Fold dry into the wet ingredients until just about combined. The frosting is a mix of powdered sugar, vegan butter, almond milk and clear vanilla extract. Your email address will not be published. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Bake a layer of vegan white cake for about 24-28 minutes, or until the toothpick inserted into the center comes out clean and dry. Your feedback is really appreciated! In a bowl, mix the wet ingredients with sugar until the sugar is fully combined. I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! I switched the amounts for more almond flavoring and to complement the almond milk. Finding the perfect vegan white cake recipe is clutch. Place the other cake layer on top. Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. This looks great! In large bowl, mix together flour, sugar, baking powder, and salt. apple cider vinegar • Preheat the oven to 350°F. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting. I need to invite some family over a) for an excuse to bake (who needs an excuse to bake? Gluten-Free? Comment Policy: Your feedback is really appreciated! scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. Vegan White Cake Vegan Richa. This year she’s asking for a vanilla/strawberry cake. This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy, or if you follow a vegan lifestyle. That's when recipes such as this no-egg and no-egg-replacer vegan white cake come in handy. This scrumptious recipe works well as a gluten free cake. Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan, Your email address will not be published. I’m not sure what you mean by the outsides, but you can see what it looks like when it’s just come out of the oven in our photos. (see tips and variations for add-ins). Is there a substitute for the sugar for someone who is diabetic? This lady has absolutely no, none, zero self control where deliciousness is concerned. I personally can’t stop eating it once I have a slice. The frosting goes a little off-white as a result of the vegan butter, but once it’s on the cake you don’t notice that much anymore. Wanna make cupcakes? I’m sure taht you’ll be increasing the amounts many times then!! In that case baking time would be the same. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. We used canola oil in this cake and either canola oil or vegetable oil work great. One recipe yields one 8" or 9" cake. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda, and salt. Slice and enjoy. You might be wondering, what’s the difference between a white cake and a vanilla cake? Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. ★☆. ★☆ OMG you are my new favorite vegan foodie!! This is a summary of the process to go along with the process photos. Vegan Buttercream Frosting. add 2 tbsp almond flour to the dry for additional texture and moisture. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. Set aside. Clear Vanilla Extract. Can I use lemon juice / ground Flax instead of vinegar ? DIRECTIONS. They are in parenthesis besides the cop measure like 1 cup(170 g) etc. (If you’re new here, I love butter and runny eggs, but my husband is a vegan). Hi! It would be appreciated 😊 Thank you, I have both on the recipe widget. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Add the jam on one of the cakes layers and spread evenly using a butter knife or offset spatula. Comment document.getElementById("comment").setAttribute( "id", "a562ee0d6c584c341c6e5f9d8dd59c2c" );document.getElementById("c86fa1e1c5").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It also called for more vanilla and less almond. It is quite easy to make. Do you think it would work in a cupcake pan instead? I love how simple it is and with ingredients that I always have on hand! Baking time would be 20-25 minutes. A vegan version that is both delicious and doesn’t call for random ingredients is amazing! The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. This recipe will make 18-24 cupcakes. My oven has both settings so I want to be sure to choose the right kind for accuracy. Gluten-Free Vegan Cake Mixes – Many of the gluten-free cake mixes sold in specialty stores are also vegan, but read the ingredients to be sure. The best and easiest Vegan White Cake recipe ever! Add berries, or pineapple, or candied ginger if you like. Almond Milk. Keep the cake covered at room temperature where it will stay good for a few (3-4) days. It’s no … although it is best the day it’s made, like many things, you can freeze it for up to 3 months. In fact this recipe is based on our super popular vegan vanilla cake recipe. Hello. Other baking websites do. Warm the preserves in the microwave so that they are easier to spread. The best and easiest Vegan White Cake recipe ever! Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Stay safe and well. we are participant in Amazon services LLC Associates program. This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba. You can also check out our vegan strawberry cake. Thanks Alison 10/10. Line two 6 inch springform pans with parchment paper. Rude or insulting comments will not be accepted. sometimes the widget doesn’t convert the values if it’s a range and i check and add them. Or could you suggest another sweetner that would not alter the flavor and the texture of the cake? Learn how your comment data is processed. Hi Alison, I use coconut oil to make the frosting for this vanilla cake. Hi Alison, I’m sorry for the inconvenience if this question has been asked before, but for all of your baking recipes here on your website – do you use a standard oven or a convection (fan-forced) oven? Winter White Cake Whisk and Wander. Add 2 tbsp almond flour to the dry for additional texture (optional)). Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan vanilla layer cake, vegan victoria sponge, vegan white cake recipe, non dairy milk such as almond, light coconut, oat or soy, applesauce or non dairy yogurt or more non dairy milk, or use 3 tbsp applesauce to make oil-free, I use All purpose flour. In this simple vegan white cake recipe How long would this need to cook for in a 6inch cake pan? – Bake and completely cool, wrap it in Press & Seal. Nothing says happy like a soft and sweet vanilla cake and … Baking a vegan cake doesn’t have to be complicated. Please do us a favor and rate the recipe as well as this really helps us! Forget … I have tried other vegan cakes, but made this one tonight and hubby asks, can we have it for Christmas. With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined. I’m not vegan, but would love to try this recipe and I have the dairy version of these ingredients. We have updated it with new photos and a few small changes to the recipe. We liked almond milk best for this cake as it’s very white in color so works well in that respect. I used a double recipe for the cake in the picture. I’m thinking of doing one vanilla layer and one strawberry layer and creating a vanilla-strawberry checkered layers look. Hi Ericka, how many layers of a 6-inch cake are you thinking? Some white cakes also use a few drops of almond extract. Here are a few tips for veganizing your favorite boxed cake mix: Skip the Eggs * Percent Daily Values are based on a 2000 calorie diet. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Gluten-free & Oil-free options included! Let it cool completely and then frost it with your favorite frosting if desired. Going forward is it possible that your site could offer both? Tons of plant-based cake mixes can easily be prepared without dairy or eggs and with little time and money! Combine remaining ingredients (beat egg … Add more flour if needed 1 tbsp at a time to make just slightly thick batter. In fact, the cake doesn’t even need to be made from scratch! There are so many variables when using cup measurements. It’s ideal to let it come to room temperature before serving. This is my favorite cake but I’m trying to make it smaller for a friend! You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! If you insert a toothpick in the cake, it should come out clean. Thanks in advance, looking forward to making many of your recipes over the holiday season 🙂, Hi Charlie, it’s a standard oven. It doesn’t crumble easily no. If it was 3 layers I think it could be done as is. vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. Let the cakes cool completely at room temperature. Your email address will not be published. Baking time will be 20-25 minutes.Â, *Gluten-Free: If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour.Â. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. You will find full instructions and measurements in the recipe card at the bottom of the post. baking powder 1 tsp. baking soda 1/2 tsp. It’s ideal to let it come to room temperature before serving. It’s also freezer friendly up to 3 months if you want to freeze it. Top of this layer cake with some whipped coconut cream and fruit of choice. Well…. I only have one 6″ pan, could I bake it all in one go? Then add in applesauce for (oil-free!) The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters.