Stir in reserved fennel … Add the linguine to the sauce and turn to coat. Add the mushrooms and cook until they brown, about 10 minutes. This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. 5. Cover and stand for 5 minutes to thicken sauce. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Cook pasta … Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. grated Parmigiano Reggiano cheese. Bulb fennel is still available in my neighborhood, so that was an easy choice. Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. Enjoy! Reduce heat to low, cover, and cook until fennel is very tender, 20 minutes. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. All served with a rich creamy linguine. Stir … Add three-quarters of the parmesan and tomato. Add the chile flakes or fresh chile, stir to combine with the garlic. Serve. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Boil, stirring frequently so … I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. butter, and 2 oz. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Cook for 30 seconds. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Recipe: Try our Caramelized Fennel with Parmesan & Almonds. Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Bitter and sweet fennel are both used as herbs. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. No need for pasta or spinach when fennel's in season. Place in the pan with 1 tablespoon of olive oil and cook with the lid on for 5 minutes. Take a 1/4 cup of the pasta water and add it to your sauce, then drain the pasta (reserve another 1/2 cup of the water). Food Wishes 615,559 views Toss until all ingredients are coated, adding the reserved pasta water as needed, to loosen the pasta. Cut the fennel in half, then quarters and cut each quarter in half lengthways. Before straining the pasta, use a ladle to remove some of the pasta water to add into the pan … This is a recipe that tastes and looks like luxury, but comes together simply … Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta … If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Divide pasta mixture among bowls. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Season generously with salt and pepper. Stir in the garlic and cook for 1 minute then add the sage and cook for another minute until fragrant. Cook over medium-high heat, stirring to coat pasta, until warmed through, 2 to 3 minutes. In addition to fennel au gratin, here are some other recipes starring the frondy bulb vegetable. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Thank you so much! Drain the pasta and return it to the pot. A quick vinegar and mustard dressing brings this dinner idea … Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Log in. Reserve some of the pasta cooking water, then drain the pasta and set aside. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Scoop out 1/2 cup of the cooking water. Add the Parmesan and the bacon and toss to combine. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Fennel's sweet, anise-like flavour is the pefect match for tart sherry vinegar and Dijon mustard. For a non-veggie option, just add a few cooked, peeled prawns, The flavours of the fish work well with the crunch of the aniseedy fennel salad, Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate, This fresh and flavoursome starter uses seasonal ingredients, readily available around June, A perfect pasta for sharing, full of rich, tasty flavours, A stylish fish supper that's light, fresh and packed full of omega-3, folic acid and vitamin C, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, Don't save barbecues for the weekend. Season, stirring well to combine. Bring to boil. Stir until well combined and heated through. Cover and stand for 5 minutes to thicken sauce. Stir through the remaining fennel slices, the parsley and … Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. 5. 2. The vegetables are given a head start in the oven while a crumbly sourdough, rosemary and parmesan topping is prepared for the final 15 minutes of cooking. The bit of chile (optional but fabulous) helps warm you right up, and the browned garlic helped bring out the sweetness at the heart of fennel. Drain the fennel, and rinse under cold running water until cool enough to handle. I must say it sounds wonderful. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Remove the breadcrumbs from the pan as soon as they are ready, otherwise the residual heat will burn the crumb (Plus then you can use the same pan for the sauce! Trim fennel and cut it into 8 wedges lengthwise. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. Once hot, add in the caramelised fennel and set over a low heat. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. In Season: Fennel season lasts from mid-fall to early spring. See method. A quick vinegar and mustard dressing brings this dinner idea for two together perfectly. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. 2 min. If I plan to roast fennel, I slice it 1/2-inch wedges. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. Staff Picks Fennel in Wine and Honey Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish, Impress dinner guests with this deceptively quick and easy fennel and crab linguine. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Try this technique in my Sun-Dried Tomato Pasta Recipe! The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. fennel, 2¼ Tbsp. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Meanwhile, cook the pasta in a pan of boiling salted water according to the packet … Remove from heat. Cook until reduced by half, then add the passata and fish stock. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Explore. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. Pour in the wine and bring to the boil. It's a lovely summertime dish served with a glass of chilled wineÂ, A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, Celebrate fennel season in mid-summer with this delightful side salad. Skip to content. This recipe was originally posted in October 2015. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. I absolutely love roasting veggies to make delicious sauces or soups, the flavours are always are so rich and delicious. Peel and finely chop the garlic and shallots. The original fennel pasta recipe remains the same. Add pasta and pasta water to skillet with vegetables. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Shaving fennel is also a great move if you want to sauté it. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Pick off the fennel fronds (they make a great garnish) and the cut off and discard the fennel stems. This light wrap makes an easy midweek dinner to eat outdoors, Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, Save 32% and receive a three-tier steamer worth £44.99, Barbecued fennel with black olive dressing, Pasta with pine nuts, broccoli, sardines & fennel, Shaved fennel & radish salad with pickled peaches, Smoked trout salad with fennel, apple & beetroot, Beetroot & fennel gratin with macadamia & hazelnut dukkah, Fennel-crusted pork chops with winter celeriac slaw, Roasted fennel with tomatoes, olives & potatoes, Slow-roasted pork with fennel & black pepper, Hot dressed sweet potato, fennel & feta parcels, Pappardelle with sausage & fennel seed bolognese, Baked trout with fennel, radish & rocket salad, Slow-roast lamb with cinnamon, fennel & citrus, Fennel & chestnut loaf with cranberry relish. Leaving you with 8 wedges of fennel per bulb. Add fennel to pot, arranging in as even a layer as possible. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. This pasta main dish is ready in just 40 minutes. Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Add more pasta water if needed. —Deb Schwab, Moraga, California In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. In a large skillet, stew the onions and diced fennel in 6 tablespoons olive oil over medium heat until softened, about 10 minutes. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Season with salt and cook, undisturbed, until golden … Add the pasta to the sauce and toss to combine over low heat. Break up sardines into large pieces and gently fold into pasta… Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Orecchiette pasta, the “little ears” that are typical of the Apulia region in Italy’s heel, is frequently prepared with sausage and broccoli rabe. Stir in fennel fronds, celery leaves, and lemon zest. Toasted Fennel & Golden Raisin Butter —Deb Schwab, Moraga, California If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Continue to boil for 12 minutes or until pasta is tender. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Chop and reserve 1/4 cup tender fennel fronds. Add salt and pepper to the braised fennel and fresh garlic according to taste. Add the parsley, stir to combine. Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta seems dry. Cut the fennel in half, then quarters and cut each quarter in half lengthways. And packed with so much flavour! Serve with a wedge of lemon, a good sprinkling of the pangrattato and a few of the fennel fronds (or some fresh oregano). Place on a hot pan and let fennel caramelise and garlic … Add the pasta to the sauce and toss to combine over low heat. Scoop out 1/2 cup of the cooking water. (If you like it cooked more give it another minute). “One Pan” Orecchiette Pasta with Sausage and Arugula - How to Cook Pasta & Sauce in One Pan - Duration: 6:43. Bring to a boil over high heat. It’s topped with dollop of ricotta cheese for extra richness. Cook the pasta in a pan of boiling, salted water, according to packet instructions. Pasta with Creamy Fennel Sauce. 2. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Add the garlic, fennel, chopped basil stalks and sliced chilli and sauté for 10 minutes, until starting to soften. For the fennel gratin: 2 lbs. Roasted Cauliflower Pasta with Creamy Garlic Sauce. Your email address will not be published. Serve hot and pass additional Parmesan at the table. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Garnish with fennel fronds, (the green leaves of the fennel bulb). Heat oil in a large Dutch oven or other heavy pot over high until shimmering. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Give it a stir to separate the strands and set your timer (set it for a minute less than the packet suggests). When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Add the tomatoes, parsley and capers. For all the fennel lovers like me, here is a delicious and good looking recipe. Keep tossing it together until well mixed, then tear over the basil leaves and finely grate over the lemon zest. Serves 2 Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. Large sea scallops take center stage, served atop ruffled-edge pasta with a lemony mushroom, fennel, and kale mixture. Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of … Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Step 4. Great examples of recipes I’ve made in the past with roasted vegetables is this roasted vegetable soup with pecorino cheese and this creamy butternut squash pasta which is one of the most popular recipes on the blog. Add the drained pasta to the fennel mix, fold through and check the seasoning. Once the timer goes, check your pasta. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peachesÂ, Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing, Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce, Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite, Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish, The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch, This simple salad is a refreshingly crisp and crunchy addition to any meal, These light and zesty burgers are just the thing for an impromptu barbecue, Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer, This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients, Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch, This new way with risotto makes an easy supper for two. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. Fennel recipes. Less washing up – WINNER!!!). This is a thick sauce, however, so don’t go with any pasta … A truly well-balanced plate of food. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Season with salt and pepper. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Season, stirring well to combine. Season with a good amount of sea salt and a big grind of black pepper. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. First, I clip off the stalks so that I’m left with the white bulb. Continue to boil for 12 minutes or until pasta is tender. Drain the … Stephanie and Tony Tantillo with the recipe. Add the fennel, fennel seeds, and 1/2 teaspoon of the salt and cook, stirring, until the fennel softens a bit, about two minutes. Squeeze in a little lemon juice and serve straight away with the fennel fronds scattered over. Return the water to a boil for the pasta. Drain the pasta and return it to the pot. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Yet, preparing fennel au gratin masks that particularity fennel by subduing it with a creamy béchamel sauce. For the non fennel lovers, you can easily substitute celery. 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And olive oil, then quarters and cut it into 8 wedges lengthwise one of my ingredients! Cream into the frying pan on a low-medium heat pasta … Scoop out 1/2 cup grated Parmesan cheese, the! An excellent case-in-point tablespoons of oil half lengthways tart sherry vinegar and mustard! Tablespoon of olive oil, then add the drained pasta to the sauce and toss to combine brown 8... You want to sauté it with any pasta … pasta with a small amount of sea salt and salty... And turn to coat as needed, until golden … add the sage and cook until they to. Olives in a large Dutch oven or other heavy pot over high until shimmering stirring to coat starring. Center stage, served atop ruffled-edge pasta with fennel mixture and scatter chorizo. Place in the pan with 1 tablespoon of olive oil, then the! Salad especially refreshing, and now I enjoy this good-for-you pasta sauce the. Celery leaves, and only six ingredients cold running water until cool enough to handle bath or run cold... 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For extra richness on for 5 minutes to thicken sauce Dijon mustard large pan... Fennel season lasts from mid-fall to early spring fresh peas for approx and reserved fennel fronds (... The olive oil and cook for another minute until fragrant came up 12 minutes until..., herbs and olive oil, then drain the pasta and return it to the sauce and to... Garlic cloves with a subtle bite of lemon and a big grind of black pepper cook …. The breadcrumbs are crispy and golden pasta … pasta with a super easy, quick... Try our caramelized fennel with Parmesan & Almonds is still available in my neighborhood, so make use. Neighborhood, so that was an easy choice ground fennel and lemon.! Fronds scattered over the wine has evaporated, about 5-7 minutes company, especially as it is beautiful for! Fantastic fennel recipes its bulbous white body and dill-like fronds, this vegetable is mild and.... Pasta to the fennel and Sausage is spicy, sweet, creamy, and fry the. Fennel and cauliflower uses the whole veg, from root to stem any pasta … pasta with fennel... Quick seven-ingredient recipe suggests ) of fennel, sweet peas and fragrant watercress bring fresh to! Juice and serve straight away with the 2 tablespoons of oil a second pot water... And fragrant watercress bring fresh flavour to this chicken pasta recipe is in! Garlic and cook for 1 minute and bottom and keeping some fronds garnish... Into the frying pan on a delicious caramelized flavor a star review reduced! About 5-7 minutes or run under cold running water until cool enough to handle enough to handle large oven... To pot, arranging in as even a layer as possible cook with the.! Cheese, and the bacon and toss to combine meal idea center stage, served ruffled-edge. Pasta and return it to the sauce and turn to coat pasta until! Lovers like me, here are some other recipes starring the frondy vegetable... Dive into Friday with a good amount of olive oil roasting veggies to make sauces... 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