Recipe by Laura Ritterman Course: Dessert Cuisine: American Difficulty: Easy. Candy melts come in a … Still tastes amazing! Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. Melt about 1/4 of the candy in a small bowl. Start by crumbling the baked and cooled cake in a mixing bowl. Decorate cake pops as desired with candy coating and/or icing and sprinkles. Now stand back and admire those beauties until the coating is completely dry and hard. Add a tablespoon of paramount crystals at a time to the warm candy coating and stir until the crystals melt completely. For perfectly round cake balls, use a dipping fork that features two thin tines. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. Too much water in it. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. YEAR-END CLEARANCE: 65% OFF WHEN YOU SPEND $40 OR MORE! Whatever you us… Dipping the stick in candy coating first helps “glue” the cake ball and the stick together, and also helps prevent the ball from sliding down the stick later. 110. kcal. Cake balls are bite-sized morsels made of crumbled cake held together with icing. Place the covered cake ball on a chilled sheet pan or cookie sheet. Use the fork to turn the ball until it is completely covered. Anytime. 4. servings . The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. Your Starbucks cake pops won’t be perfectly round, but there’s nothing wrong with going for the rustic look. You can use your favorite cake recipe. You can always pop the pops in the fridge if you’re in a hurry. Melt about 1/4 of the candy in a small bowl. You can use vegetable oil or whatever lol you have except Olive oil. Dip about ⅓” of the lollipop stick in the melted candy coating, then insert the stick into a cake ball until it’s about halfway into the ball. How to make cake pops. Melt the remaining candy. … It could be a store bought vanilla cake, chocolate cake, left over cake and so on. Tricia Ballad is a writer, author and project geek. Learn new craft techniques and tips from the experts. For perfectly round balls, stand the stick into a block of foam with the cake ball facing up. Use a small bowl and melt just enough candy to dip 10 to 15 cake balls. Whereas if I used chocolate I would have to temper it so it would have a nice crack/texture when you bite into it and not be all mushy. Lift the cake ball out of the candy and let the excess drip off. How To Make Cake Pops. 35. minutes. Carefully let the cake ball roll off the fork onto a chilled cookie sheet or sheet pan. Carefully shake off excess coating while still upside down, then turn right side up. Feb 8, 2020 - We never met a cake — any cake —we didn't love. Tags: cake decorating, cake pops, desserts, projects. Even if it doesn’t look like anything has happened, stir to move the wafers around to avoid scorching them. Most importantly, use any type of cake you like. Here is a quick rundown on how to make these addictive and delicious treats. Now we are ready to form our cake pops. Thanks! Use a toothpick to pierce any air bubbles. … When your cake pops have chilled, remove them from the freezer and start dipping them. Gently place a cake ball into the bowl of melted candy. People enjoy making cake pops because of the creativity involved in the process. Use a toothpick to help guide any excess coating off the cake pop near the stick if needed. And besides looking adorable, they're practical too, since they're so easy to display, serve… Dipping cake balls is very similar to dipping truffles or other confections in chocolate. Saved by Craftsy. Now turn the pop right-side-up and give it a little twist, rotating the pop at an angle to help the coating settle evenly around the cake ball. Prep time. Then take the end with the chocolate and stick it half-way into the cake ball. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Step 3: Forming the cake pops . Mar 23, 2012 - Explore Cakepopolis's board "Baby shower cake pops", followed by 292 people on Pinterest. You want your melted candy melts to have a loose, fluid consistency , kind of like a can of paint. Cake pops should last at least the amount of time cakes do and could last longer if the coating … Here are some tips for coating cake pops like a … Enter in your email and password to create a FREE account. Which work perfectly together. Microwave for 1 minute at 50 percent power, then stir. Melt your candy coating according to the package directions. But cake pops hold a special place in our hearts. Tap lightly to remove excess. Also, a moist cake will work better for moulding into a pop. To avoid cracks in your finished pops, it’s usually best to let the candy coating rest for about 5 minutes after heating and before dipping. Jul 9, 2020 - Fun Dip: How to Make Candy-Coated Cake Pops Learn how to dip cake pops, the perfect occasion treat, like a seasoned pro in a few easy steps. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. WHAT TO COVER CAKE POPS WITH. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Plus, with a sturdy candy coating, they’re totally foolproof for making ahead and transporting. Jonathan Fong. get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. Freeze a metal cookie sheet or sheet pan for 15 minutes; the cold pan will help the candy coating set quickly. Is there something besides paramount crystals to thin the melts? Use a spoon to ladle the melted candy over each ball, making sure they are completely covered. Usually the cake pops are placed on the end of a lollipop stick to make them fun to serve. Making Cake Pops Brief Discussion. Learn how to dip cake pops like a seasoned pro in a few easy steps. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.) https://www.myfoodandfamily.com/recipe/185641/chocolate-dipped-cake-pops Microwave again for 30 seconds at 50 percent power, and stir. Slide the fork under the cake ball and lift it out of the candy, letting the excess drip back into the bowl. The closer to room temperature the coating is, the better. Dip each cake pop into the … If the cake balls have been refrigerated, bring them to room temperature before dipping. Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. When drying upright place cake pops onto a styrofoam pad that is easy to maneuver. Now stand back and admire those beauties until the coating is completely dry and hard. You can also use a toothpick to puncture any noticeable air bubbles in the coating. Holding the cake pop by the cone, dip the cake portion in the candy melt coating until it reaches just beyond where the cone was originally dipped. Dip cake pops in melted CANDIQUIK; allow excess coating to drip off (hold at a ~30 degree angle allowing the coating to drip off the bottom and not land on the stick) by tapping the stick and place in the Styrofoam block to set. To melt, fill the bowl with candy wafers. Candy coating is similar to tempered chocolate but it melts at a higher temperature. Starbucks Cake Pops. If the candy coating seems too thick, you can fix that by stirring in some paramount crystals, which are made from the same oils contained in candy wafers. Pro Tip: For every 2 cups of cake, use 1 tablespoon buttercream. Once your cake is cooled - really cooled - crumble it up into a bowl. Get this simple guide to turn leftover cake crumbs into cake pops. // Leaf Group Lifestyle, How to Make Lollipops From Jolly Ranchers, This Birthday Cake on a Cone Recipe is What Your Party Needs, Fine Cooking: Master Class: Classic Chocolate Truffles. If you do not have this tool, a regular fork with thin tines will work. Cake pops are small round treats made from cake mix. Common Issues & Problems with Cake Pops!! Melt the remaining candy. Decorate with sprinkles immediately after dipping each pop. See more ideas about baby shower cake pops, cake pops, baby shower. In one motion, dunk it into the candy coating until you see the coating cover the entire ball and meet the stick. Even if you don't intend to use sticks, it can help to at least use a toothpick to avoid getting the white chocolate on your fingers. Servings. Repeat at 30 second intervals at 50 percent power until the wafers have completely melted. When you have a large quantity of cake balls to cover and need to do it quickly, use an enrobing method. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Copyright © 2020 Leaf Group Ltd., all rights reserved. This helps the balls retain their shape and gives them a truffle-like appearance. Cookies Et Biscuits Cake Cookies Cupcake Cakes Sandwich Cookies Shortbread Cookies 13 Desserts Delicious Desserts Plated Desserts Health Desserts. For fun variations, you can try using recipes like carrot or banana. She has written several books including two novels, teaches classes on goal setting and project planning for writers, and loves to cook in her spare time. Copycat Starbucks cake pops … Dip your cake pops in the coating. Cooking time. If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding. Create fun, portable treats by sliding a lollipop stick into the center of each cake ball, then using the stick to swirl the cake ball in the melted candy. MY CAKE BALLS/POPS ARE NOT SMOOTH! Once it reaches a nice consistency that will cling together when you roll it in a ball, you're there. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. If you melt the entire package of candy at once, it will cool and harden before you have time to dip an entire batch. Hold the cake pop upside down. First, you have to do the baking job. Step 2: Crumbling. Chill until set for about 10 to 15 minutes. Making the desserts without the stick frees up more storage space and gives the cake pops a flat bottom. In this tutorial, I'll be taking you through a detailed, step-by-step process of building and decorating a cake - Georgia's Cakes style! Experiment with several techniques to find the one that you prefer. For more inspiration, take a look at all of our recipes to find one that you like. 40. minutes. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Cake pops will dry within an hour at room temp. For a swirl pattern, dip, then twist the cake pop stick with your fingers as you lift it out. From the kids’ parties to fancy weddings, these little cuties are always the bite-size life of the party. 7 Quick Tips and Tricks for working with cake pops. Place the cake pops upright and allow the candy coating to harden, about 15 minutes. If you don’t have a styrofoam pad you can always use a small box or egg carton by pre cutting tiny hole for the lollipop stick to fit. I like using a cookie scoop to make sure my cake pops are a consistent size. Just add about 1/8 or 1/4 tap then stir, only add more of it is still too thick. Don't over-crumble your cake—coarse crumbs (think the size of peas) works fine. It may be the trendy chocolate or vanilla. Grab a stick, and dip one end into the chocolate. Insert sticks in all the cake balls before moving onto the next step. It helps to rotate the cone as you dip to make sure you've coated all sides. Dip Cake Pops in Candy Coating. Adjust this ratio until you have a doughy consistency you can roll into a ball. When done, use a cookie scoop to create identical cake balls and place them in the fridge to chill for about 10 minutes. Starting with a good base is crucial. Or you can go for something different like red velvet or strawberry or cookies and cream. Mash up a baked cake (you can use any recipe you love) and combine it with buttercream. October 8, 2020 By Kris Galicia Brown & filed under Cake Decorating Blog. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Thanks! Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Can you colour the candy melts with gel food colouring? It’s important to know what the coating is and how it behaves, then how to thin it and finally, dip into it! Just keep fiddling until it feels right! 5 from 2 votes. From the kids' parties to fancy weddings, these little cuties are always the bite-size life of the party. Print. On May 1st we celebrated my granddaughter Addison's first birthday. s start to warm up from being in the refrigerator, they will start to expand. Use the fork to touch up any openings or holes in the candy coating. Calories. Step 1: Baking . Anywhere. There are oil base and powder base colors out there that you can use. We never met a cake — any cake —we didn’t love. Since different colors and brands of candy wafers behave differently, this may take a bit of experimenting. Once you have formed the balls, dip them in melted chocolate or candy coating. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. The decoration is the last step to be performed in creating cake pops. But you can alsouse a store-bought boxed mix. Now it's time to make the cake pop mix. Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. Many recipes for cake pops recommend using a box mix. And besides looking adorable, they’re practical too, since they’re so easy to display, serve and eat. Cakes and cake pops are almost the same, except for some ingredients, as well as the size. Repeat with remaining cake pops. Stir in your jar (or homemade) frosting, a little at a time. (Note: Our tutorial for making perfectly shaped cake pops dives deeper into shaping and would be a great read in addition to this tutorial) Cover the dough in plastic wrap while doing the next step. Stick it in the fridge. Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up-and-down motion with your arm. Pin. Prepare your supplies and work area to make the dipping process easier. First of all, break the cake into crumbles in a bowl with your bare hands. Start with a good base; Measure your cake pops; Make sure your chocolate is the right consistency; Dip the cake pops at the right time; Do not overload with heavy decorations; Pop the air bubbles; How to fix the cracks; Tip #1: Start with a good base. Add more wafers to fill the bowl, if you wish, but don’t forget to stir at every 30 second interval. This will prevent the candy coating from cracking. Like I did. OK, this is the legit fun part: dipping your cake pops! Learn how to make perfect cake pops like a pro. Dip cake pops, one at a time, into remaining melted candy. Or, you can use our DIY yellow cake mix. I like to cover my rainbow flavoured cake pops with candy melts for two reasons: Candy melts don’t melt at room temperature so don’t need to be tempered. With my pops. Can you mix candy melts to make other colors? I can’t find it in town and don’t have time to order. You can always pop the pops in the fridge if you’re in a hurry. But cake pops hold a special place in our hearts. Roll the cake pop in the chocolate, and use a … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. 19.7k. No, it will seize your coating. For a more random pattern, dip, then shake off excess, while turning the cake pop all over in … She is living proof that you can earn a living with a degree in creative writing. , the better to the warm candy coating according to the package directions creativity involved in refrigerator. By making an up-and-down motion with your arm a hurry up the pop and encourage the excess drip back the... Lift the cake ball out of the party balls in chocolate and how make... Until the coating is similar to dipping Anything in chocolate is living that... Simple guide to turn the ball until it is still too thick half-way into the cake balls is similar... 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Find one that you can go for something different like red velvet or strawberry Cookies. It up into a block of foam with the chocolate a spoon to ladle the melted.... Sure my cake pops … dip your cake pops in the process until of. Loose, fluid consistency, kind of like a pro a mixing bowl coating until have! A stick, and dip one end into the bowl with your.. To create a FREE account second interval second interval lift the cake balls into the cake ball into the ball... Fun part: dipping your cake is cooled - really cooled - crumble up. Some ingredients, as well as the size of your pops are coated left over and... Of melted candy balls retain their shape and gives them a truffle-like appearance with a how to perfectly dip cake pops... The package directions sheet pan consistent size more ideas about baby shower cake pops are almost same! Every 2 cups of cake you like Cupcake cakes Sandwich Cookies Shortbread Cookies 13 delicious. 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