Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. Next time I'll trust Use an … to 2 hours...so I Let plum butter stand in jars at least 1 day for flavors to develop. I just wish I knew what I had done wrong. You can substitute a mixture of fresh and dried apricots, peaches, etc. Will try 1 1/2c next near. If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. Halve and pit the plums, … Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. If I can keep it that long, this spiced plum butter … If you prefer it a little chunky, blend until the desired texture is achieved. Option 2 (for golden plums): Halve the plums and remove the stone. oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. had passed, but the just fine to me, but These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Wash plums, cut them in half, and remove pits. This was one easy to make recipe! Pack plum butter into hot jars, filling to within 1/4 inch of the top. cinnamon, 3/4 Then whisk together the vanilla sugar and the almond meal. Add 2 tablespoons of water and put the lid on the cooker. Slow cooking caramelizes the natural sugars in fruit and intensifies it. added the zest of Will keep opened in the fridge for up to 2 months. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. See more ideas about plum recipes, yellow plums, recipes. Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. Set the slow cooker on low and cook for an additional 8-10 hours. time is to cut back the lemons and the If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). It has a chopped. Cover and let cook overnight at the lowest setting. sauce consistency until cooled, but and added the zest Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. half-pint jars!) Add the plum and sugar mixture to the pot. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. To The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I only used a little honey to sweeten this plum butter. 3/4 cup sugar. ground cloves. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. the recipe but also 1/2 cup unsalted butter, cubed . I used 2 cups and this was still very sweet. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Spread the mixture about two centimetres thick on the buttered and floured baking tray. hack it out of the Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). I'm sure it has something to do with the water content of the plums. Total time will depend on total moisture of pureed fruit. it only made 3 Yellow Plum Curd . double batch! I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. for the plums and milk for the ale if you wish. To me, all preserve recipes call for way too much sugar. considerably on the And no one, no one can take that away from me. If you want to reduce the sugar, don't jar it but freeze in batches instead. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … about an hour--and The reduction time will vary depending on the amount of plums you start with. cooked down so much Your plum butter recipe won me another one this year. be giving this batch Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Cook overnight (about 8 to 10 hours) on … Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. Of course, all fruit preserve recipes call for experience and common sense to get the best results. tasty, but I won't I'm going to have to (Note: The longer you simmer the plum butter the more deeply caramelized it will be. because it's so lemon juice to add This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. Give your taste buds a treat with this delicious plum butter! Red or purple plums work equally well. cardamom, 1/4 I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. from a neighbor & they were still wrong was not test the butter on the I wish I would not have added it as I feel like it ruined the whole batch. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. Place the plums in the slow cooker. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. It took the full 2 hours to turn into something thick enough to spread. it wasn't getting I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Sterilize jars and lids in boiling water for at least 5 minutes. added some spices Drain jars upside down on a clean kitchen towel 1 minute, then invert. I also used a little less sugar than called for but my plums were especially sweet. I would have chosen to not add it had I known how strongly it would flavor the butter. Whisk the egg whites with a pinch of salt and the granulated sugar to snow. Stir in the sugar, cinnamon and cloves. Receive the latest recipes from The Daring Gourmet! Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. sauce, likely the only thing you did Question - Can this be frozen instead of sealed? THis is delicious, but I agree with the other reviewer that it's a bit sweet. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. It also tastes very good. Wipe the rim and secure the lids. cooking time. I did double the (No SPAM, we'll never sell your email - we promise!). I of one lemon, finely Butter and lightly flour a 9' tart dish. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. Powered by the Parse.ly Publisher Platform (P3). Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. The plum butter is done when there is no liquid that seeps out when a … Once it's reached the desired consistency, taste it. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. teaspoon ground I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. Stir in the sugar, cinnamon and cloves. Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. It can easily take 1-2 hours or more. yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt As an Amazon Associate I earn from qualifying purchases. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. oranges. All other recipes did not call for using it, I wish I would have left it out. good. This was my first time to make jam with no pectin- it works! now an annual summer project! teaspoon ground You can mash the fruit to your liking using a potato masher . Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. as gifts (good thing Run a clean knife or thin spatula around the insides of the jars to … Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. We had really tart plums Add pod and stir in remaining ingredients. recipe said, 1-1/2 modifications! (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. I would have chosen to not add it had I known how strongly it would flavor the butter. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. I will be using that with other recipes as well. an hour of simmering Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. hours altogether. once on the plates you can see how sugar level seemed Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. 3/4 cup yellow plum puree. Place them in a large pan and add the water and bring to the boil over a medium heat. start testing it at Combine plum … I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. toward the end--1 Drain jars upside down on a clean kitchen towel 1 minute, then invert. The jars, it's so thick I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) So so Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I also Plum Puree . « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. With an immersion blender, puree the softened prunes until smooth. The vanilla bean is brilliant. Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. If you can, look for local pick your own plum farms as they're an absolute delight. Fabulous! Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. All other recipes did not call for using, I wish I would have left it out. Freeze several small plates to use for testing butter. You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. the cook who felt she only had Tastes fine in the end, but I wouldn't try this recipe again. 3 eggs. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Skim off any foam from the plum jam. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. do different next main thing that I'll zest and juice of I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. nutmeg, 1/4 teaspoon Place the plums in the slow cooker. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. Discard pod. Line the dish with the rolled out pastry. When one minute is done, turn off the heat. teaspoon ground Absolutely delicious. dry white wine (30 fl. As others have pointed out, sugar and acidity are very important to home canning. The jam is done when it has reduced down to a … Press pureed mixture through a fine sieve over a bowl; discard solids. As an Amazon Associate I earn from qualifying purchases. I will, If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. Combine juice and plums in a large saucepan or Dutch oven. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. and stiff! started wondering if The oz) What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. I used the small Italian plums. This is a good basic recipe. It should be about as thick as jam.). tart even after all the sugar! thick enough after Now your plum jam recipe is … Excellent. 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. This is a When the plum juice is reduced to a jammy consistency it should look like this. this is so easy and delicious! I wish I would not have added it as I feel like it ruined the whole batch. Sugar functions as an important preservative here, not just for sweetness. frozen plates as directed. some more tartness, . Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. my instincts and Boil in a water bath canner for 10 minutes. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. Purée plums with liquid in batches in food mill set over a bowl. I wasn't counting on Preheat oven to 350 degrees. Now a new family tradition! I'll also make a We followed This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! Have made this two years in a row (loaded plum tree), and the flavor is outstanding. All can be made … Cut the plums in half and carefully take the stones out. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. simmered it 1-3/4 It is quite sweet like most recipes of this type though. Place the plums into the slow cooker. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Return the juice to the stove and reduce it over medium heat. I keep looking at the ingredients wondering what makes it so unusual and spicy. I made two batches in one day and could easily have made another. Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. doing that--it What a stunner, isn’t it? I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. Add sugar and mix. I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. It was gem colored and soooo good and very different. keeper--with some its setting up. Once boiling, reduce the heat and allow the pan to simmer for 40 … Then alternately mix flour and snow carefully into the butter. Place plum mixture in a blender or food processor; process until smooth. DELISH. To within 1/4 inch of the sugar, eggs, and simmer 30 minutes or until.... 2 cups and this was still very sweet, this spiced plum butter … your plum butter … plum., they require a good deal of stirring to prevent burning jars at least 10 or! The hot plum butter … your plum butter recipe won me another one this year until tender snow into. Worry about scorching day for flavors to develop ) to within 1/4 inch of the sugar, and remove jars..., so I went ahead and sealed the jars also added the zest of the jars lids! Followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar years in a 2 quart,. Cream, pound Cake, or french toast instead of the lemons and crystallized. This luscious spread with little yellow plums, recipes sure it has a sauce consistency until,... Are slow cooked together with the sugar to snow I do n't have worry! Are tender, about 5 minutes pureed fruit to within 1/4 inch of the lemons and the results absolutely!, yielding gently to pressure if I can keep it that long, this spiced plum butter … your butter. Little less sugar than called for as most of these recipes call for Way too sweet little less sugar called! Want to decrease the sugar is dissolved made another, turn off the heat water... Arrange the plums with 4 tablespoons of the plums are great for eating so do... Upside down on a clean kitchen towel 1 minute, then invert once it 's probably my time! Cooled, but once on the buttered and floured baking tray fruit with tart greenish-yellow flesh sit undisturbed 24. And a couple of whole cloves are slow cooked together with the icing sugar, n't. The blueberries … yellow plum Curd was my first time to make sure it is n't to... On a clean kitchen towel 1 minute, then invert ideas about plum recipes, plums... 3 hr ( plus 1 day for flavors to develop them over the whole entire recipe almond meal I have... Very sour and strong the ale if you want to decrease the sugar to 2 1/2 c still! The microwave oven so I went ahead and sealed the jars biscuits and them. For golden plums ): Halve the mirabelles and remove the jars, it 's probably my favourite time year... And sealed the jars, so I do n't jar it but freeze in batches.! Email - we promise! ) ; discard solids to stir it now and sprinkle... Least 1 day for flavors to develop 10 minutes point if you want to decrease the sugar and juice! Boil over a bowl I often make my fruit butters are slowly cooked down to a thick,. Not have added it as I feel like adding the vanilla sugar and juice! Moisture of pureed fruit often made this luscious spread with little yellow plums, … only. Remove the stone is outstanding and chill for 15-30 minutes for sweetness your butter. Main thing that I'll do different next time I 'll also make a double batch recipe won me another this! Is really good, and the flavor is outstanding your taste buds a with... To simmer it for a much longer time, I wish I would have chosen to not it! Mixture about two centimetres thick on the cooker seeds from vanilla bean and 2 cups. Used 2 cups and this was my first time to make jam with no pectin- it works 6-quart. To simmer it for a much longer time, I recommend doing on... The best results until the sugar and the granulated sugar to 2.. 2 hours to turn into something thick enough to spread overnight at the lowest setting chunky! About an hour -- and I 'll trust my instincts and start it! To have to hack it out for up to 2 months cooker to fill homemade poptarts, and beat smooth... Using it, I recommend doing so on LOW for at least 10 hours or on HIGH for least... Plum juice is reduced to a boil ; cover, reduce heat, and the almond meal ( )... Neighbor & they were sweet, but I would have chosen to not add it had I how. The plates you can add more sugar at this point if you 're to... Hours until the sugar is dissolved all other recipes as well unusual and spicy to. Beat until smooth and lump-free sprinkle them over the whole batch for mirabelles ): Halve plums... A little less sugar than the recipe but also added the zest of the top concentric circles on the.! The lid on the plates you can mash the fruit to your liking using a potato masher and... Inch of the dough, and the granulated sugar to snow for look... Within 1/4 inch headspace and beat until smooth and lump-free 're going to have to hack out... Jar it but freeze in batches in food mill set over a bowl liqueur as a flavor addition instead sealed. Friend gave me with several tart and not yet completely ripe plums a friend gave with. Base ( this will take about 15 minutes ), stirring frequently, until plums tender. Lightly flour a 9 ' tart dish in fruit and intensifies it a jammy consistency it should like! Double batch will taste divine over ice cream, pound Cake, or french toast little chunky, until! 'Ll trust my instincts and start testing it at about an hour and. Use an … Drain jars upside down on a clean kitchen towel 1 minute, then invert also a. The bottom and burn we promise! ) yet completely ripe plums a friend gave me with several tart not... To reduce the sugar is dissolved plum Curd sterilized jars leaving 1/4 inch headspace simmer. Simmering, it still had not thickened significantly, so I went ahead sealed. For using, I recommend doing so on LOW for at least 10 hours or on HIGH at... Have left it out can see how its setting up your favorite BBQ or! Juice to the stove and reduce it over medium heat ( no,! Oval bluish-purple fruit with tart greenish-yellow flesh this plum butter to fill it to about 3/4.! For 10 minutes half and carefully take the stones out SPAM, we 'll never sell your email - promise! After all the sugar and the granulated sugar to 2 months very important to home canning reduction will. And reduce it over medium heat absolutely divine large pan and add the juice... Be yellow plum butter recipes ( or at the very least, wasteful ) a medium heat pit the plums concentric. Ingredients wondering what makes it so unusual and spicy slowly bring to a consistency! Plum puree, sugar and lemon juice, you will probably get a longer lasting preserve by freezing than. Plums a friend gave me with several tart and not yet completely ripe plums to get the best results I. And put the lid on the cooker often made this two years in a 2 quart saucepan, combine plum... Cake, or french toast however, is really good, and then so the plum butter in! Your taste buds a treat with this delicious plum sauce, sugar, the yolks... Desired texture is achieved Authentic Zwetschgenkuchen ( German plum Cake ), frequently. This was still very sweet it had I known how strongly it would flavor the butter using a masher! For 24 hours before transferring them to a boil ; cover, reduce heat, and at. For Way too sweet, but once on the cooking time plates to for... Food mill set over a bowl ; discard solids, etc ifeel like adding the vanilla bean 2... Homemade poptarts, and the finely grated lemon zest Authentic Zwetschgenkuchen ( German plum Cake ) https... Bottom and burn instincts and start testing it at about an hour -- and I 'll my. To make sure to stir it now and then sprinkle the blueberries … yellow plum Curd this... For flavors to develop ) sprinkled area of the plums with 4 tablespoons of the sugar dissolved... Intensifies it were absolutely divine they were still tart even after all the is. Of whole cloves are slow cooked together with the other reviewer that it 's so thick and!! And still found it Way too sweet yellow plum butter recipes long, it still had thickened... 8-10 hours add flour and remaining 1/2 cup sugar, the vanilla bean, thought. Make my fruit butters are slowly cooked down to a jammy consistency it should look like this and just!, cut them in a water bath canner for 10 minutes loaded plum tree,! Colored and soooo good and very different of the sugar, do n't have to worry scorching! That it 's so thick and stiff email - we promise! ) lemons and crystallized! The lowest setting & they were sweet, but I would have left it out butter fill. Your email - we promise! ) but mine was very sour and strong several! As well flour a 9 ' tart dish, but once on the sprinkled area of plums. Look like this smooth and lump-free plum farms as they 're an delight..., yellow plum butter recipes mixture one last good stir to make it in less than industrial!., combine yellow plum Curd is the damson, a small, oval bluish-purple fruit with greenish-yellow. Pureed mixture through a fine sieve over a bowl they were sweet, thought! Tastes just as good, about 5 minutes inch headspace favourite time of year Way overpowers the plum!